Heavenly Vegan Moon Cakes

"moon cakes without egg"

DG-3490149

creator

8/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Explore the exquisite taste of these vegan moon cakes, crafted without eggs but brimming with rich flavors. Stuffed with a luxurious lotus seed paste and encased in a tender, golden crust, these moon cakes are perfect for festive celebrations. Indulge in a delightful treat that honors tradition while catering to plant-based diets. Enjoy them with tea for a cozy experience!

vegan mooncake dessert festive traditional

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Name: Heavenly Vegan Moon Cakes
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup golden syrup; 1/4 cup vegetable oil; 1/4 tsp alkaline water; 1 cup lotus seed paste (or red bean paste); 2 tbsp black sesame seeds; 1/4 cup water (for brushing); 1 tbsp powdered sugar (optional, for garnish)

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