Heather Honey & Whisky Cranachan Parfaits

"scottish dessert for grand High tea"

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7/24/2025

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A quintessential Scottish dessert perfect for grand High Tea, featuring layers of toasted oats, sweetened whipped cream infused with whisky, fresh raspberries, and fragrant heather honey. This elegant parfait captures Scotland’s rustic charm in every spoonful, balancing creamy textures with tart fruit and a warm hint of whisky, offering a refined yet comforting taste experience.

scottish dessert whisky berries creamy elegant

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Name: Heather Honey & Whisky Cranachan Parfaits
Yield: 6
Ingredients: 1 cup rolled oats; 3 tbsp unsalted butter; 2 tbsp heather honey (or mild wildflower honey); 2 cups heavy cream; 3 tbsp whisky (preferably a smooth Scottish single malt); 1/4 cup granulated sugar; 8 oz fresh raspberries; 1 tsp pure vanilla extract; Zest of 1 lemon

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