Hearty Vegetarian Miso Ramen Bowl

"A delicious vegetarian ramen recipe with flavorful broth, noodles, and assorted vegetables."

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6/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a rich miso broth paired with tender noodles and vibrant vegetables for a comforting vegetarian ramen experience.

vegetarian ramen noodles broth comfort asian

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Name: Hearty Vegetarian Miso Ramen Bowl
Yield: 4
Ingredients: 6 cups vegetable broth; 3 tablespoons white miso paste; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 inch ginger, peeled and sliced; 3 cloves garlic, minced; 2 tablespoons sake (optional); 8 oz ramen noodles; 1 cup shiitake mushrooms, sliced; 1 cup baby bok choy, halved; 1 medium carrot, julienned; 1/2 cup corn kernels; 2 green onions, sliced; 1 soft-boiled egg per serving (optional); 1 tablespoon toasted sesame seeds; 1 sheet nori, cut into strips; Salt and pepper to taste

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