Vegetarian Black Pudding

"A vegetarian black pudding recipe that is gluten free and suitable for a beginner cook. Use metric units."

DG-181707

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, gluten-free vegetarian black pudding packed with lentils, oats, and warming spices, perfect for beginners.

vegetarian gluten-free easy lentils spiced

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Comments

Name: Vegetarian Black Pudding
Yield: 4
Ingredients: 150 g cooked black lentils; 50 g gluten-free oats; 30 g cooked beetroot, grated; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 tsp ground black pepper; 1 tsp dried thyme; 1/2 tsp ground allspice; 1 tbsp tomato paste; 1 tbsp soy sauce (gluten-free); 2 tbsp olive oil; 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg); Salt to taste

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