Hearty Vegetable Kare Kare with Beef Brisket

"Kare Kare with vegetables and beef brisket"

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the rich, savory taste of Kare Kare, a traditional Filipino stew that beautifully showcases tender beef brisket and a vibrant medley of fresh vegetables. This creamy peanut sauce envelops every bite, creating a satisfying dish perfect for any gathering. Serve with steamed rice and a side of bagoong for an authentic experience that embraces both flavor and comfort.

filipino stew beef vegetables comfort-food

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Name: Hearty Vegetable Kare Kare with Beef Brisket
Yield: 6
Ingredients: 2 lbs beef brisket, cut into large chunks; 6 cups water; 1 onion, quartered; 4 cloves garlic, minced; 1 cup peanut butter; 2 tablespoons rice flour (or cornstarch); 2 cups eggplant, sliced; 2 cups banana heart, sliced; 2 cups green beans, trimmed; 1 cup bok choy, chopped; 2 tablespoons fish sauce; Salt and pepper, to taste; 2 tablespoons vegetable oil; Bagoong (fermented shrimp paste), for serving

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