Hearty Vegan Tomato Bolognese

"slow cooker, bolognese, vegan, mushrooms, courgettes, red pepper, carrots, chopped tomatoes"

Juggles29

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10/23/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the robust flavors of this hearty vegan tomato bolognese, featuring an array of fresh vegetables including mushrooms, zucchini, and bell peppers. Slow-cooked in rich vegetable broth and infused with balsamic vinegar, this dish offers a comforting, satisfying meal that's ideal over pasta or stuffed in baked potatoes, pleasing both plant-based diets and meat eaters alike.

vegan bolognese slowcooker pasta healthy

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Comments

Name: Hearty Vegan Tomato Bolognese
Yield: 6
Ingredients: 10 oz sliced mushrooms; 1 large zucchini, diced; 1 large red pepper, chopped; 2 medium carrots, diced; 2 medium celery sticks, diced; 1 large onion, diced; 3 cloves garlic, minced; 1.5 tsp dried oregano; ¾ tsp dried basil; ¾ tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1.5 tsp balsamic vinegar; 1 can (15 oz) chopped tomatoes; 1.5 cups vegetable broth; Fresh basil leaves for garnish (optional)

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