"Create a slow cooker Thai red curry using Ayam Thai red curry paste, Ayam fish sauce, Ayam oyster sauce, 1.8 kg chopped beef sausages, 540 g leg lamb steak cubed, 380 g fresh duck breast chopped, red onion, minced garlic, MasterFoods finely chopped ginger, carrot, coconut cream, brown sugar, 1.44 kg canned beans washed and pureed, capsicum, lime, broccoli, turnip, sweet potato, white cup mushroom, cauliflower, zucchini, cayenne peppers, and jalapeno. Make it a hearty mixed-meat curry with balanced heat, rich coconut sauce, and vegetables suitable for slow cooking. Use imperial units."