Hearty Slow Cooker Moroccan Chickpea Stew

"slow cooker vegatarian meal"

MWu23

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6/28/2025

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Experience the rich, warming flavors of a Moroccan-inspired slow cooker stew packed with tender chickpeas, sweet potatoes, and fragrant spices. This vegetarian meal is hearty, nutritious, and perfect for cozy evenings. Slow cooking melds cumin, coriander, cinnamon, and harissa for a subtly spicy, aromatic dish served over fluffy couscous or rice, making it a wholesome, easy-to-prepare comfort food.

slow-cooker vegetarian moroccan healthy comforting chickpeas

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Name: Hearty Slow Cooker Moroccan Chickpea Stew
Yield: 6
Ingredients: 2 cups dried chickpeas (or 3 cans, drained and rinsed); 2 large sweet potatoes, peeled and diced; 1 large onion, diced; 3 cloves garlic, minced; 1 red bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 4 cups vegetable broth; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp ground cinnamon; ¼ tsp smoked paprika; 1-2 tsp harissa paste (adjust for heat preference); 1 tsp turmeric; 1 bay leaf; Salt and black pepper, to taste; 2 cups fresh spinach, roughly chopped; 2 tbsp olive oil; Fresh cilantro for garnish; Cooked couscous or rice, for serving

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