Hearty Slow Cooker Beef & Lentil Stew

"Slow Cooker Lentil & Beef Stew with Vegetables Hearty beef, lentils, and mixed vegetables slow-cooked for flavor and fiber"

chanthecelt

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12/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing, fiber-rich stew with tender beef, lentils, and fresh vegetables slow-cooked to develop deep, savory flavors perfect for meal prepping.

slow-cooker high-protein low-carb batch-cooking healthy fiber

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Name: Hearty Slow Cooker Beef & Lentil Stew
Yield: 4
Ingredients: 1.5 lbs lean beef chuck, cut into 1-inch cubes; 1 cup green or brown lentils, rinsed; 3 cups low-sodium beef broth; 1 large onion, diced; 3 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 celery stalks, chopped; 1 cup diced tomatoes (canned, no salt added); 1 cup green beans, trimmed and cut into 1-inch pieces; 1 medium zucchini, diced; 2 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried thyme; 1/2 tsp ground black pepper; 1 tsp sea salt; 2 tbsp olive oil; 1 bay leaf; Fresh parsley, chopped (for garnish)

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