Rustic Slow-Cooked Beef and Root Vegetable Stew

"crock pot beef stew"

DG-2890450

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12/13/2025

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Rustic Slow-Cooked Beef and Root Vegetable Stew

stew crockpot beef comfort slow-cooker hearty

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Name: Rustic Slow-Cooked Beef and Root Vegetable Stew
Yield: 6
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 large carrots, peeled and sliced; 3 medium russet potatoes, peeled and cubed; 1 large onion, diced; 3 cloves garlic, minced; 3 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; Salt and freshly ground black pepper, to taste; 3 tbsp all-purpose flour; 2 tbsp olive oil; 1 tbsp soy sauce (for depth, replaces Worcestershire sauce); Fresh parsley, chopped (for garnish)

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