Hearty Pulled Shiitake Pumpkin Chili

DG-4025608

creator

5/11/2026

date

servings

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Original Prompt

"Create a second fall menu recipe using 2.2 lb of Fable Pulled Shiitake Mushrooms. The recipe should be hearty, student-friendly, and incorporate seasonal fall ingredients. It should be scalable for dining hall service."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warming fall chili featuring Fable Pulled Shiitake Mushrooms, pumpkin, beans, and cozy spices. Perfect for students and scalable for dining halls.

fall hearty vegetarian mushrooms student-friendly dining-hall

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Comments

Name: Hearty Pulled Shiitake Pumpkin Chili
Yield: 8
Ingredients: 2.2 lb Fable Pulled Shiitake Mushrooms; 2 tbsp olive oil; 1 large yellow onion, diced; 4 cloves garlic, minced; 1 medium butternut squash, peeled and cubed (about 3 cups); 1 cup canned pumpkin puree; 2 (14.5 oz) cans diced tomatoes; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can kidney beans, drained and rinsed; 3 cups vegetable broth; 2 tbsp tomato paste; 2 tsp ground cumin; 2 tsp smoked paprika; 1 tsp ground cinnamon; 1/2 tsp cayenne pepper (optional); Salt and black pepper to taste; 2 tbsp maple syrup; Fresh cilantro, chopped (optional, for garnish); Sour cream or plant-based yogurt (optional, for serving)

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