Hearty Protein-Packed Vegetarian Chili

"Slow Cooker High-Protein Vegetarian Chili with black canned beans, lentils, quinoa, shredded tomatoes, onion, garlic, bell pepper, and spices"

Marhjo

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3/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, satisfying slow cooker chili loaded with black beans, lentils, and vibrant veggies, served over fluffy cooked quinoa for a nutritious, cozy meal.

vegetarian protein slow-cooker healthy comfort-food

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Name: Hearty Protein-Packed Vegetarian Chili
Yield: 4
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 cup dried lentils, rinsed; 1 can (14.5 oz) crushed tomatoes; 1 medium onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 2 cups vegetable broth; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper (optional); Salt and black pepper to taste; 1/2 cup quinoa, rinsed

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