Hearty Pork, Bean, and Spring Vegetable Stew

DG-440920

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4/17/2026

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Original Prompt

"Soup with pork, potatoes, napa cabbage, peas, cannellini beans, plus added carrots, celery, onions, garlic, and a savory chicken broth base"

1 Rating (N/A)

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing stew with tender pork, creamy beans, bok choy, asparagus, and a subtle napa cabbage touch, finished with fresh lemon and cilantro.

stew pork healthy gluten-free low-inflammation easy

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Comments

Name: Hearty Pork, Bean, and Spring Vegetable Stew
Yield: 6
Ingredients: 2.25 lbs pork shoulder, cut into 1-inch cubes; 9 cups chicken broth; 4.5 medium potatoes, peeled and diced; 1.125 cups canned diced tomatoes; 2.25 cups sliced mushrooms; 1.5 cups napa cabbage, chopped; 3 cups bok choy, chopped; 2 cups asparagus, cut into 1-inch pieces; 2.25 cups frozen peas; 2.25 cups canned cannellini beans, drained and rinsed; 4.5 carrots, diced; 4.5 celery stalks, diced; 2 large leeks (white and light green parts only), cleaned and chopped; 4.5 tbsp olive oil; 2.25 tsp dried thyme; 2.25 bay leaves; 4.5 tbsp fresh chopped cilantro; 4.5 tbsp lemon juice; Salt and pepper to taste

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Hearty Pork, Bean, and Spring Vegetable Stew

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Hearty Pork, Bean, and Spring Vegetable Stew

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