Hearty Paraguayan Mbeju

"Comidas típicas del paraguay"

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5/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Paraguay with Mbeju, a delicious cheese and corn starch pancake that's gluten-free and perfect for breakfast or a snack. This dish boasts a crisp exterior and a soft, cheesy interior, making it a comforting staple of Paraguayan cuisine. Serve it warm with your favorite spread or alongside a hearty stew for a delightful meal.

paraguay cheese pancake gluten-free breakfast

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Name: Hearty Paraguayan Mbeju
Yield: 4
Ingredients: 2 cups tapioca flour; 1 cup fresh cheese, crumbled (or farmer's cheese); 1/2 cup milk; 2 large eggs; 1/4 cup lard or vegetable oil; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup grated Parmesan cheese (optional)

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