Hearty Oven-Braised Pot Roast

" Pot roast cooked in a judge oven in the oven only without using the stove"

JHudD

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the robust flavors of succulent pot roast slow-cooked in a Dutch oven. This comforting dish melds tender beef with aromatic vegetables, herbs, and a rich gravy, all simmered to perfection in the oven. Ideal for family dinners, this one-pot meal delivers warmth and satisfaction with minimal effort.

potroast comfortfood ovenbaking beef dinner easyrecipes

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Name: Hearty Oven-Braised Pot Roast
Yield: 6
Ingredients: 4 lbs chuck roast; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 2 cups beef broth; 1 cup red wine (or additional broth); 2 onions, quartered; 4 carrots, cut into large chunks; 4 potatoes, quartered; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 4 cloves garlic, whole; 2 tbsp tomato paste

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