Hearty Multigrain Seeded Bread

"Bread recipe using wheat flour, sunflower seeds, rye flour, oats, pearl barley, sesame seeds, and flaxseeds"

DG-4883526

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9/1/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Wholesome multigrain bread with wheat, rye, oats, and a crunchy seed mix for a nutty, hearty flavor.

bread multigrain seeds baking healthy

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Comments

Name: Hearty Multigrain Seeded Bread
Yield: 8
Ingredients: 2 cups wheat flour; 1 cup rye flour; 1/2 cup rolled oats; 1/4 cup sunflower seeds; 2 tablespoons sesame seeds; 2 tablespoons flaxseeds; 1 1/2 teaspoons salt; 2 teaspoons active dry yeast; 1 1/4 cups warm water (about 110°F); 1 tablespoon honey; 2 tablespoons olive oil

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