Hearty Medieval Vegetable and Barley Pottage

"A recipe for medieval pottage, a traditional thick stew or soup made with vegetables, grains, and sometimes meat, typical of medieval European cuisine."

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A thick, warming stew blending earthy vegetables, barley, and tender meat in a savory broth, capturing the essence of medieval European cooking.

medieval stew hearty vegetables grain comfort

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Name: Hearty Medieval Vegetable and Barley Pottage
Yield: 6
Ingredients: 1 cup pearl barley; 8 cups vegetable or beef broth; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 3 carrots, diced; 2 parsnips, diced; 2 stalks celery, diced; 1 cup chopped cabbage; 1 cup chopped kale; 1/2 lb beef chuck, cubed; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and black pepper to taste; 2 bay leaves

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