Hearty Locro de Papa

"arte culinaria ecuatoriana "

mariazambrano1830

creator

7/20/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the rich flavors of Ecuador with this comforting Locro de Papa, a traditional potato soup enriched with creamy cheese and fresh avocado. Perfect for chilly evenings, this dish combines the earthiness of potatoes with the vibrant notes of cilantro and spices, creating a warm hug in a bowl. Easy to prepare, it captures the essence of Ecuadorian cuisine.

ecuadorian soup comfort traditional vegetarian

Related Recipes

Roasted tomato soup

11/21/2024aandjcatering

Creamy Broccoli and Cheesy Potato Medley

10/24/2024emartinez19418

Creamy Wild Mushroom Soup

8/12/2023jshaver

hide ads

Comments

Name: Hearty Locro de Papa
Yield: 4
Ingredients: 2 lbs Yukon Gold potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup whole milk; 1 cup crumbled queso fresco (or feta cheese); 1 avocado, diced; 1/2 cup fresh cilantro, chopped; 1 tsp cumin; Salt and pepper to taste; 2 tbsp olive oil

No comments yet.