Hearty Lentil Soup with Crunchy Pickles

"Lentil Soup with Carrots, Celery, Cabbage, and Fermented Pickles Hearty lentil soup served with crunchy fermented pickles"

HerbYoda

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9/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm and nourishing lentil soup loaded with carrots, celery, and cabbage, perfectly complemented by tangy fermented pickles for a satisfying crunch.

soup vegetarian hearty easy budget comfort

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Name: Hearty Lentil Soup with Crunchy Pickles
Yield: 4
Ingredients: 1 cup dried brown lentils, rinsed; 1 tbsp olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 medium carrots, diced (about 1 cup); 2 celery stalks, diced (about 1 cup); 2 cups green cabbage, shredded; 6 cups vegetable broth; 1 tsp dried thyme; 1/2 tsp ground cumin; Salt and black pepper to taste; 1 bay leaf; 1 cup fermented pickles, sliced (for serving); Fresh parsley, chopped (optional, for garnish)

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