Hearty Lentil Dal with Spices

"How to make Dal "

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4/20/2025

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Experience the richness of Indian cuisine with this hearty lentil dal, infused with aromatic spices and a delightful touch of garlic. This dish brings together protein-packed lentils and vibrant flavors, perfect for a comforting meal served over rice or with warm naan. Vegan-friendly and easily adaptable, it’s a staple that satisfies every palate with its warmth and depth.

lentils vegan indian comfort hearty

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Name: Hearty Lentil Dal with Spices
Yield: 4
Ingredients: 1 cup red lentils, rinsed; 4 cups water; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 medium tomato, chopped; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 2 tablespoons vegetable oil; Salt, to taste; Fresh cilantro, for garnish; Lemon wedges, for serving

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