Hearty Lamb and Barley Soup with Baby Marrow

"Recipe for leg of lamb and barley soup with baby marrow (zucchini)"

TheaHansen

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8/15/2025

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A comforting, slow-cooked leg of lamb soup enriched with nutty barley, tender baby marrow, and a savory hint of Worcestershire sauce for enhanced depth.

soup lamb hearty slowcook barley comfort

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Name: Hearty Lamb and Barley Soup with Baby Marrow
Yield: 6
Ingredients: 1 kg leg of lamb, trimmed and cut into chunks; 150 g pearl barley; 2 medium baby marrows (zucchini), diced; 2 carrots, diced; 2 celery stalks, diced; 1 large onion, finely chopped; 3 garlic cloves, minced; 1.5 litres beef or vegetable stock; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; Salt and pepper, to taste; Fresh parsley, chopped for garnish

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