Hearty Korean Kimchi Tofu Soup

"a high protein korean soup with kimchi,tofu,carrots,bell peppers,rice"

DG-8564468

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3/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This high-protein Korean soup bursts with flavors from spicy kimchi and fresh veggies. Silky tofu complements the crunch of bell peppers and the sweetness of carrots, all simmered in a rich, umami broth. Serve it over rice for a warming meal that satisfies your protein needs while delighting your taste buds. Perfect for any time of year!

soup korean protein tofu kimchi

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Name: Hearty Korean Kimchi Tofu Soup
Yield: 4
Ingredients: 1 cup kimchi, chopped; 14 oz firm tofu, cubed; 2 medium carrots, sliced; 1 bell pepper (red or green), sliced; 4 cups vegetable broth; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon gochugaru (Korean red pepper flakes); 2 cups cooked rice; Chopped green onion for garnish; Toasted sesame seeds for garnish

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