Hearty Italian Vegan Farfalle

"Recipe for 3 people: Heat 2 tbsp oil in a pan. Fry 1 chopped onion until translucent. Add 2 cloves minced garlic and fry briefly. Add 250g Terra Plantaardig vegan minced meat, breaking it up with a wooden spoon as it cooks. Add 250g AH Roerbakgroente Italiaans champignons and cook for a few minutes. Stir in 70g tomato puree and 1 tbsp thyme. Pour in 100ml red wine and 100ml water, season with salt, pepper, and optional chili flakes. Let simmer while cooking 200g farfalle pasta. Add pasta water if sauce gets too dry. Mix pasta and sauce together. Serve with vegan parmesan and a glass of leftover red wine."

DG-4873421

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6/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory vegan pasta with mushroom medley, herbed tomato sauce, and a splash of red wine, perfect for a cozy meal.

vegan pasta italian mushroom quick comfort

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Name: Hearty Italian Vegan Farfalle
Yield: 3
Ingredients: 2 tbsp oil; 1 chopped onion; 2 cloves garlic, minced; 250g Terra Plantaardig vegan minced meat; 250g AH Roerbakgroente Italiaans champignons; 70g tomato puree; 1 tbsp thyme; 100ml red wine; 100ml water; Salt, to taste; Pepper, to taste; Chili flakes (optional); 200g farfalle pasta; Vegan parmesan, for serving; Leftover red wine, for drinking

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