Hearty Italian Beef & Veggie Penne Bake

"Italian pasta dinner for one person with leftovers, using 1lb ground beef, penne pasta, Safeway Garlic Basil Pasta Sauce, BirdsEye Steamfresh frozen vegetable Tuscan Blend, garlic cloves, green onions, fresh sweet peppers, lemon juice, olive oil, and dried spices (salt, pepper, garlic powder, basil, oregano, parsley). The dish should be high in calories and protein, nutritious, and low in fats for sensitive digestion."

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3/2/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Protein-rich Italian pasta with lean ground beef, double veggies, and garlic basil sauce, perfect for easy meal prep and gentle digestion.

italian pasta beef healthy mealprep vegetables

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Name: Hearty Italian Beef & Veggie Penne Bake
Yield: 6
Ingredients: 1 lb ground beef (lean); 16 oz penne pasta; 2 cups Safeway Garlic Basil Pasta Sauce; 10 oz BirdsEye Steamfresh frozen vegetable Tuscan Blend; 4 garlic cloves, minced; 4 green onions, sliced; 2 fresh sweet peppers, diced; 2 tablespoons olive oil; 2 teaspoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley

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