Hearty Indian-Spiced Chicken Lentil Curry

"Create a flavorful Indian-inspired chicken curry using chicken breast, red split lentils, tinned chickpeas, tinned tomatoes, basmati rice, and the spices: turmeric, garam masala, cumin powder, coriander powder, chilli powder, cayenne pepper, garlic powder, dried fenugreek, dried parsley, oregano, and chilli flakes. Include peas and sweetcorn for added texture and sweetness. Use butter and oil for cooking, and finish with a touch of milk and cheese for creaminess. Serve with basmati rice."

DG-2517176

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7/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy Indian-inspired chicken curry with tender chicken breast, red lentils, chickpeas, and sweet vegetables, served over fragrant basmati rice.

indian curry chicken lentils rice comfort

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Name: Hearty Indian-Spiced Chicken Lentil Curry
Yield: 4
Ingredients: 1 lb chicken breast, diced; 1/2 cup red split lentils; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14.5 oz) tinned tomatoes; 1 cup basmati rice; 1/2 cup frozen peas; 1/2 cup frozen sweetcorn; 2 tbsp butter; 1 tbsp oil; 1 tsp turmeric; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp chilli powder; 1/4 tsp cayenne pepper; 1 tsp garlic powder; 1/2 tsp dried fenugreek; 1/2 tsp dried parsley; 1/2 tsp oregano; 1/4 tsp chilli flakes; 3/4 cup milk; 1/4 cup shredded cheese (cheddar or mild melting cheese); Salt to taste; Water as needed

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