Hearty Herb-Infused Pot Roast

"Traditional Pot Roast for 20 people"

Regional-G

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1/29/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering traditional pot roast features tender beef, roasted vegetables, and a rich gravy infused with aromatic herbs. The slow cooking process enhances flavors, creating a comforting and satisfying centerpiece. Serve this delightful dish at your next gathering and watch your guests savor every bite of this classic comfort food.

pot-roast comfort-food herb-infused family-dinner slow-cooked roasted-vegetables

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Name: Hearty Herb-Infused Pot Roast
Yield: 20
Ingredients: 1 (8 lb) beef chuck roast; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 2 onions, halved and sliced; 6 carrots, peeled and cut into chunks; 4 celery stalks, cut into chunks; 2 pounds baby potatoes, halved; 4 sprigs fresh rosemary; 6 sprigs fresh thyme; 2 bay leaves; 6 cups beef broth; Salt and black pepper, to taste

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