Hearty Haitian Joumou Squash Soup

"Joumou SoupTraditional squash soup made with beef, vegetables, and aromatic herbs."

lauren72010

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This traditional Haitian Joumou Soup features tender beef simmered with velvety winter squash, vibrant vegetables, and aromatic herbs. Rich, comforting, and deeply flavorful, this iconic dish is a celebration of culture and resilience, perfect for cozy family meals. Naturally gluten-free and alcohol-free, it highlights the bold essence of Caribbean spices without overpowering the natural sweetness of the squash.

haitian soup comforting beef squash traditional

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Name: Hearty Haitian Joumou Squash Soup
Yield: 6
Ingredients: 2 lbs beef chuck, cut into bite-sized pieces; 4 cups yellow winter squash, peeled and cubed (calabaza or butternut); 1 large onion, chopped; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, chopped; 2 medium potatoes, peeled and diced; 1 Scotch bonnet pepper (whole, for flavor without heat); 1 tsp dried thyme; 1 tsp ground cloves; 1 tsp ground nutmeg; 2 bay leaves; 1/2 cup chopped fresh parsley; 8 cups beef broth (low sodium); 2 tbsp vegetable oil; 1 tsp salt (adjust to taste); 1/2 tsp black pepper; Juice of 1 lime

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