Hearty Gluten-Free Butternut Squash Soup

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4/30/2026

date

180

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Original Prompt

"Butternut squash soup recipe, gluten free, quantity for 45 litres"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A creamy and comforting butternut squash soup, perfectly seasoned and naturally gluten-free, made in a large batch for gatherings.

gluten-free vegan vegetarian comfort soup

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Comments

Name: Hearty Gluten-Free Butternut Squash Soup
Yield: 180
Ingredients: 30 lbs butternut squash, peeled and cubed; 3 gallons vegetable broth, gluten-free; 6 large yellow onions, diced; 3 cups carrots, diced; 3 cups celery, diced; 2 cups coconut milk; 1/2 cup olive oil; 12 cloves garlic, minced; 3 tablespoons ground ginger; 3 tablespoons ground cumin; 3 tablespoons smoked paprika; 3 tablespoons salt; 3 teaspoons black pepper; 1 1/2 cups fresh parsley, chopped; 1 1/2 cups fresh thyme leaves; 1 1/2 cups fresh lemon juice; Water as needed

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