Hearty Crock Pot Manhattan Clam Chowder with Rice

"Simple crock pot clam chowder with cooked rice instead of potatoes"

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7/3/2025

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A savory, tomato-based Manhattan clam chowder made easy in a crock pot with tender rice, fresh vegetables, and clams.

crockpot clam soup tomato comfort easy

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Name: Hearty Crock Pot Manhattan Clam Chowder with Rice
Yield: 4
Ingredients: 2 cans (6.5 oz each) chopped clams with juice; 1 cup cooked white rice; 1 cup diced celery; 1 cup diced onion; 1 cup diced carrots; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 tablespoons tomato paste; 3 cups clam broth or low-sodium chicken broth; 4 slices bacon, chopped; 2 tablespoons butter; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Chopped fresh parsley for garnish

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