Hearty Creole Seafood Gumbo

DG-3256029

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4/25/2026

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servings

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Original Prompt

"Creole seafood gumbo recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful Creole gumbo brimming with shrimp, crab, and oysters, simmered in a dark roux with bold spices.

creole seafood gumbo spicy stew southern

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Comments

Name: Hearty Creole Seafood Gumbo
Yield: 6
Ingredients: 1 cup vegetable oil; 1 cup all-purpose flour; 1 large onion, chopped; 1 green bell pepper, chopped; 3 celery stalks, chopped; 4 garlic cloves, minced; 8 cups seafood stock; 1 (14.5 oz) can diced tomatoes; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/2 teaspoon cayenne pepper; 2 bay leaves; 1 pound shrimp, peeled and deveined; 1/2 pound crab meat; 1/2 pound oysters, drained; 1/2 pound andouille sausage, sliced; Salt and black pepper to taste; 1/4 cup chopped green onions; 1/4 cup chopped fresh parsley; Cooked white rice, for serving

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