Hearty Classic Pork Menudo for a Crowd

"Menudo recipe scaled for 20 single portions using approximately 10 pounds of pork. Include traditional ingredients and steps for making menudo."

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5/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, flavorful Filipino stew featuring tender pork and traditional ingredients, perfect for 20 hearty servings.

filipino stew pork traditional hearty

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Name: Hearty Classic Pork Menudo for a Crowd
Yield: 20
Ingredients: 10 pounds pork shoulder, cut into bite-sized cubes; 2 pounds pork liver, sliced; 2 cups diced potatoes; 2 cups diced carrots; 2 cups cubed green peas; 1 cup garbanzo beans, drained and rinsed; 2 large onions, chopped; 6 cloves garlic, minced; 6 medium tomatoes, chopped; 3 red bell peppers, chopped; 2 cups tomato sauce; 10 cups water or pork broth; 1 cup vinegar; 1 cup soy sauce; 1 cup crushed pineapple with juice; 1/2 cup cooking oil; 4 bay leaves; 2 teaspoons ground black pepper; 4 teaspoons salt; 4 teaspoons sugar

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