Hearty Chili Bean Stew with Vermicelli Rice

"Chili Beans stew with vermicelli rice recipe with ingredient quantities in grams, suitable for 4 people, beginner level, using oven, stovetop, and microwave."

DG-3094306

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2/1/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful chili bean stew paired with fragrant vermicelli rice, perfect for a comforting family meal.

vegetarian comfort onepot oven microwave easy

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Name: Hearty Chili Bean Stew with Vermicelli Rice
Yield: 4
Ingredients: 200g dried kidney beans; 1 tbsp olive oil; 1 medium onion (150g), chopped; 2 garlic cloves, minced; 1 red bell pepper (150g), diced; 400g canned chopped tomatoes; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp chili powder; 500ml vegetable broth; Salt and pepper to taste; 150g vermicelli pasta; 200g long-grain white rice; 500ml water; 1 tbsp butter

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