Hearty Central Asian Beshbarmak Feast

"Traditional Beshbarmak recipe, a Central Asian dish made with boiled meat and noodles, typically served with onion sauce."

DG-6622237

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6/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender boiled meat paired with soft homemade noodles and a tangy onion sauce, delivering an authentic taste of Central Asia.

centralasian noodles boiledmeat traditional comfortfood

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Name: Hearty Central Asian Beshbarmak Feast
Yield: 6
Ingredients: 2 lbs beef shank or lamb with bone; 1 large onion, thinly sliced; 3 cups all-purpose flour; 1 large egg; 1/2 cup warm water; 1 teaspoon salt; 4 cups beef broth (reserved from cooking meat); 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon vegetable oil; Salt to taste; Fresh parsley for garnish

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