Hearty Butternut Squash Kidney Bean Chili

"Butternut Squash and Kidney Bean Chili: Spicy chili with butternut squash and kidney beans, gluten-free and fiber-rich."

BIZZEMOMMIE

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10/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A spicy, fiber-rich chili featuring tender butternut squash and kidney beans, perfect for a cozy gluten-free meal.

gluten-free vegetarian spicy fiber-rich comfort

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Name: Hearty Butternut Squash Kidney Bean Chili
Yield: 4
Ingredients: 1 medium butternut squash, peeled and cubed (about 4 cups); 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 small onion, diced; 3 cloves garlic, minced; 1 cup vegetable broth; 1 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and black pepper to taste; 1/4 cup chopped fresh cilantro (optional); Juice of half a lime

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