Hearty Beef Stroganoff with Cucumber Salad

DG-440920

creator

7/22/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a beginner-friendly Beef Stroganoff recipe for 3 people using minimal processing, quick and easy (15-30 minutes), moderate budget, low-inflammation leaning, and strictly avoiding gluten, dairy, nuts, shellfish, and corn. Use imperial units only. Include a simple sauce that is dairy-free and gluten-free, and keep ingredients accessible. Make it suitable for stovetop cooking."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Tender beef and mushrooms in a rich dairy-free stroganoff sauce, served over a larger bed of gluten-free noodles with a crisp cucumber-tomato salad on the side.

gluten-free dairy-free weeknight beef salad

remove ads with Premium »

Similar ideas from the DishGen community.

Lemon Herb Chicken Spaghetti

7/16/2026DG-440920

Slow-Cooked Beef Tips with Garlic Green Beans

7/16/2026DG-440920

er & Always Thunderstorm Beef & Broccoli Stir-Fry

9/28/2025Sean.Mahoney06

Comments

Name: Hearty Beef Stroganoff with Cucumber Salad
Yield: 6
Ingredients: 2 lb beef sirloin, thinly sliced against the grain; 12 oz cremini or white mushrooms, sliced; 1 medium yellow onion, thinly sliced; 4 cloves garlic, minced; 3 tbsp olive oil, divided; 1 1/2 tbsp avocado oil or additional olive oil; 1 1/2 tbsp gluten-free all-purpose flour or tapioca starch; 3 1/2 cups low-sodium beef broth, gluten-free and corn-free if available; 1 cup unsweetened coconut cream or plain unsweetened dairy-free yogurt; 1 1/2 tbsp Dijon mustard, certified gluten-free; 1 1/2 tsp gluten-free and corn-free Worcestershire sauce, if available; 1 1/2 tbsp dry sherry, optional; 3/4 tsp paprika; 1 tsp sea salt, plus more to taste; 1/2 tsp black pepper; 16 oz gluten-free noodles; 3 tbsp chopped parsley, optional; 1 1/2 tbsp lemon juice, optional for brightness; 3 medium cucumbers, thinly sliced; 1 1/2 pints cherry tomatoes, halved; 1 1/2 tbsp olive oil; 1 1/2 tbsp lemon juice; 3/4 tsp sea salt; 1/2 tsp black pepper; 1 1/2 tbsp chopped parsley or dill, optional

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Hearty Beef Stroganoff with Cucumber Salad

DishGen

Hearty Beef Stroganoff with Cucumber Salad

Related Recipes

Comments