Hearty Beef Bouillabaisse with Mediterranean Flair

"beef boullabaise"

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4/14/2025

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This savory beef bouillabaisse captures the essence of a traditional fish stew, blending tender beef with aromatic herbs, zesty tomatoes, and robust spices. A splash of white wine elevates this comforting dish, while fresh vegetables add delightful texture. Perfectly presented, it's a rich, satisfying meal showcasing the warmth of Mediterranean cuisine.

beef stew mediterranean comfort savory

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Name: Hearty Beef Bouillabaisse with Mediterranean Flair
Yield: 6
Ingredients: 2 lb beef chuck, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 1 celery stalk, chopped; 1 red bell pepper, chopped; 1 can (14 oz) diced tomatoes; 4 cups beef broth; 1 cup dry white wine; 1 teaspoon saffron threads; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper, to taste; Fresh parsley, for garnish; Crusty bread, for serving

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