Hearty Beef and Vegetable Soup

DG-440920

creator

5/12/2026

date

servings

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Original Prompt

"Beef soup with potatoes, zucchini, cannellini beans, and a flavorful broth with complementary vegetables suitable for a low inflammation diet, minimal processing, and quick preparation."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A robust beef soup with mushrooms, potatoes, squash, green beans, and beans in a rich herb-infused tomato beef broth, perfect for nine servings.

beef soup vegetables hearty comfort

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Comments

Name: Hearty Beef and Vegetable Soup
Yield: 9
Ingredients: 3 lbs lean beef stew meat, cut into bite-sized pieces; 3 tbsp olive oil; 3 cups sliced mushrooms; 9 medium carrots, sliced; 6 medium celery stalks, sliced; 9 medium Yukon gold potatoes, peeled and cubed; 3 medium zucchini, diced; 3 medium yellow squash, diced; 2 cans (15 oz each) cannellini beans, drained and rinsed; 3 cans (14.5 oz each) diced tomatoes, undrained; 3 cups fresh green beans, trimmed and cut into 1-inch pieces; 18 cups low-sodium beef broth; 3 tsp dried thyme; 3 tsp dried oregano; 1.5 tsp ground ginger; Salt and fresh ground black pepper, to taste; Fresh parsley for garnish

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