Hearty Baked Ziti with Roasted Veggies & Grilled Chicken

"Recipe for baked ziti with oven roasted vegetables, grilled chicken, and homemade bechamel sauce, yielding 16 servings. Include quantities for 2 lbs of ziti and enough bechamel sauce to cover the dish."

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting baked ziti layered with oven-roasted vegetables, grilled chicken, and creamy homemade béchamel sauce—perfect for a family-style meal serving 16.

baked pasta chicken vegetables comfort family

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Name: Hearty Baked Ziti with Roasted Veggies & Grilled Chicken
Yield: 16
Ingredients: 2 lbs ziti pasta; 3 tbsp olive oil; 2 large red bell peppers, sliced; 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 1 large red onion, sliced; 1 lb cherry tomatoes; 4 tsp Italian seasoning, divided; Salt and black pepper, to taste; 4 lbs boneless, skinless chicken breasts; 2 tbsp olive oil (for chicken); 4 tbsp unsalted butter; 6 tbsp all-purpose flour; 8 cups whole milk, warmed; 1 tsp garlic powder; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1/2 tsp black pepper; 4 cups shredded mozzarella cheese, divided; 2 cups grated Parmesan cheese, divided; 2 cups marinara sauce (optional, for layering)

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