Hearty Baghali Ghatogh with Fava and Dill

"Traditional Persian dish Baghali Ghatogh made with fava beans, dill, eggs, and turmeric"

DG-9696958

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7/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting Persian stew of tender fava beans, fresh dill, and poached eggs infused with warm turmeric and garlic flavors.

persian stew vegetarian easy dill fava

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Name: Hearty Baghali Ghatogh with Fava and Dill
Yield: 4
Ingredients: 2 cups fresh or frozen fava beans (shelled); 1 large bunch fresh dill, finely chopped (about 1 cup packed); 4 large eggs; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon turmeric powder; 3 tablespoons olive oil; 1 cup water or vegetable broth; Salt and black pepper to taste; 1 tablespoon lemon juice (optional)

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