Harvest of Cheeses Lasagna

"Three Cheese and Roasted Vegetable Lasagna with Pumpkin BechamelThis vegetarian lasagna incorporates roasted vegetables, a luscious three cheese filling, and a velvety pumpkin bechamel for a hearty and satisfying meal."

mourganism

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1/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in layers of roasted vegetables, a trio of decadent cheeses, and a creamy pumpkin bechamel for a comforting and flavorsome vegetarian lasagna. Perfect for autumn gatherings or a cozy night in.

vegetarian lasagna cheese pumpkin roasted-vegetables

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Name: Harvest of Cheeses Lasagna
Yield: 8
Ingredients: 9 lasagna noodles; 1 small eggplant, thinly sliced; 1 zucchini, thinly sliced; 1 bell pepper, cut into thin strips; 1 red onion, thinly sliced; 3 tablespoons olive oil; Salt and pepper, to taste; 1 cup ricotta cheese; 1 cup grated mozzarella cheese; 1 cup grated Parmesan cheese; 1 can (15 oz) pumpkin puree; 2 cups milk; 4 tablespoons unsalted butter; ¼ cup all-purpose flour; ¼ teaspoon ground nutmeg; ¼ teaspoon dried sage; Fresh parsley, for garnish (optional)

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