Harvest Grain Bowl with Roasted Veggies and Lentils

"A sustainable recipe featuring locally sourced, seasonal ingredients with minimal waste, focusing on plant-based or responsibly sourced proteins, designed to be eco-friendly and delicious"

DG-6416383

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6/3/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, eco-friendly bowl combining seasonal roasted vegetables, local lentils, and hearty grains for a nutritious, zero-waste meal.

plant-based seasonal sustainable local healthy gluten-free

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Comments

Name: Harvest Grain Bowl with Roasted Veggies and Lentils
Yield: 4
Ingredients: 1 cup dry local lentils; 2 cups water; 2 cups mixed seasonal vegetables (e.g., carrots, beets, squash), chopped; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 cup cooked local whole grain (quinoa, farro, or barley); 1/4 cup chopped fresh parsley; 1 tablespoon lemon juice; 1 teaspoon maple syrup or local honey; Zest of 1 lemon

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