Halibut in Lemon Butter with Capers

"halibut lemon butter capers potatoes asparagus entree with two sides "

DG-7653880

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2/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This elegant halibut dish features tender fillets bathed in a luscious lemon butter sauce with capers, perfectly balancing richness and brightness. Served alongside crispy roasted potatoes and sautéed asparagus, it creates a sophisticated yet simple dinner option that’s sure to impress. Ideal for a special occasion or a cozy meal, this dish brings flavor and culinary flair to your table.

halibut seafood dinner gourmet asparagus

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Name: Halibut in Lemon Butter with Capers
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); 1 lemon (zest and juice); 4 tbsp unsalted butter; 2 tbsp capers, rinsed and drained; 1 tbsp olive oil; 1 lb baby potatoes, halved; 1 lb asparagus, trimmed; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped for garnish

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