Halibut in Creamy Red Curry Coconut Sauce

"Halibut in creamy red curry sauce with coconut milk, garlic, onion, and mushrooms"

DG-831680

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12/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender halibut portions simmered in a fragrant red curry coconut sauce with garlic, onion, and mushrooms for a rich, comforting meal.

seafood curry coconut easy asian

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Name: Halibut in Creamy Red Curry Coconut Sauce
Yield: 2
Ingredients: 2-3, 7 to 9 oz halibut portions; 1 tbsp vegetable oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 2 tbsp red curry paste; 1 can (13.5 oz) coconut milk; 1/2 cup water; Juice of 1 lime; 1 tsp soy sauce or tamari (for seasoning); 1/2 tsp ground ginger or fresh grated ginger (optional, for depth); Salt and pepper to taste; Fresh cilantro for garnish; Cooked jasmine rice, to serve

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