Guava-glazed Fish with Corn and Potato Hash

"corn, potatoes, onions, guava paste, fish"

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9/29/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering recipe combines tender fish fillets glazed with sweet guava paste, served over a bed of crispy corn and potato hash. The slightly charred onions add a delicious smoky flavor to the dish. A perfect balance of sweet, savory, and crispy textures that will surely impress your taste buds.

fish guava corn potato onions easy

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Name: Guava-glazed Fish with Corn and Potato Hash
Yield: 4
Ingredients: 4 fish fillets (such as salmon or tilapia), 4-6 oz each; 1 cup guava paste, sliced into thin pieces; 2 cups corn kernels (fresh or frozen); 4 medium-sized potatoes, diced; 1 large onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro for garnish

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