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Ground Espresso–Cardamom Baked Donut Holes
"Create a coffee-kissed bake called Holy Ground Espresso–Cardamom Baked Donut Holes, inspired by Taylor Swift’s ‘Holy Ground.’ Vibe: neon sidewalks, brand-new-dress spin, grateful and glowing.Core (batter): all-purpose flour, granulated sugar, baking powder, fine salt, ground cardamom + a pinch cinnamon, instant espresso powder (or very strong coffee reduced), egg, milk, vanilla, melted butter (or neutral oil).Bake: use a greased mini-muffin pan (for ‘donut holes’). Fill ~¾ full; bake at 350°F until puffed and lightly golden (10–12 min).Finish (choose one or both):• Cardamom sugar toss: melted butter + cardamom–cinnamon sugar.• Espresso glaze: powdered sugar + espresso (or strong coffee) + pinch salt + vanilla; drizzle thin ‘dance-floor’ lines.Serve: warm in a paper bag (shake to coat) or on a platter with glaze zigzags and a few cocoa nibs for crunch.Include: yield ~24; total time ~25 minutes; exact amounts (cups/grams); step-by-step; doneness cues (spring back to touch).Swaps: gluten-free (1:1 GF flour), dairy-free (plant milk + oil), caffeine-free (use decaf), no-espresso pantry option (1–2 tsp cocoa + extra vanilla).Plating: sugar-sparkled rounds with glossy espresso ribbons—city-night shimmer, fully home-kitchen accessible"
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Mini baked donut holes infused with bold espresso and warm cardamom, kissed by cinnamon and a hint of vanilla. Lightly golden with a pillowy texture, they’re perfect tossed in fragrant cardamom sugar or drizzled with a glossy espresso glaze. Each bite captures that neon-lit, grateful glow—like spinning in a brand-new dress under city lights. Cozy, caffeinated, and glowingly nostalgic.
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