Grilled Spring Salad with Lemon-Herb Sauce

"Grilled Spring Salad with a nice sauce, ingredients and instructions in grams, suitable for 4 people, beginner level"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fresh spring veggies lightly grilled and tossed with a zesty lemon-herb sauce. Simple, healthy, and perfect for any beginner cook.

salad grilled spring vegetarian healthy

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Name: Grilled Spring Salad with Lemon-Herb Sauce
Yield: 4
Ingredients: 200g asparagus, trimmed; 200g baby zucchini, halved lengthwise; 150g radishes, halved; 150g sugar snap peas, trimmed; 100g mixed spring greens (lettuce, spinach, arugula); 50g feta cheese, crumbled; 2 tbsp olive oil (30ml); Salt, to taste; Pepper, to taste; For the sauce:; 60ml olive oil; 30ml fresh lemon juice; 10g fresh parsley, chopped; 10g fresh mint, chopped; 1 small garlic clove, minced; 1 tsp honey (5ml); Salt and pepper, to taste

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