Grilled Chicken Satay with Fresh Corn Asparagus Salad

"Grilled Chicken Satay with Corn, Asparagus Salad, and Organic Quinoa recipe, low sodium, low sugar, low carb, dairy-free, suitable for meal prepping"

Godsroyaldiva

creator

2/21/2026

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A wholesome, low-carb meal prep featuring grilled chicken satay paired with a crisp corn and asparagus salad, served over organic quinoa. Dairy-free and low in sodium and sugar.

lowcarb dairyfree mealprep grilled healthy protein

Related Recipes

Herb-Grilled Salmon and Asparagus Meal Prep

2/21/2026Godsroyaldiva

Savory Ground Chicken with Roasted Green Beans...

3/1/2026Godsroyaldiva

Savory Ground Turkey with Sweet Potato Hash

3/1/2026Godsroyaldiva

hide ads

Comments

Name: Grilled Chicken Satay with Fresh Corn Asparagus Salad
Yield: 4
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 2 tbsp natural peanut butter (unsweetened, no salt added); 1 tbsp low-sodium soy sauce alternative (e.g., coconut aminos); 1 tbsp fresh lime juice; 1 tsp grated fresh ginger; 1 garlic clove, minced; 1 tsp sesame oil; 1 cup organic quinoa, rinsed; 2 cups water or unsalted vegetable broth; 1 cup fresh corn kernels (about 1 medium ear); 1 bunch asparagus, trimmed and cut into 1.5-inch pieces; 1/4 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1 tbsp olive oil; 1 tbsp apple cider vinegar; Fresh black pepper, to taste

No comments yet.