Greenbean and Cheese Casserole

"Greenbank casserole sliced cheese no fried onions caned green beeans no sour cream no crackers, no onion powder"

DG-4709528

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11/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a creamy Greenbean and Cheese Casserole that brings together the simplicity of canned green beans and the richness of sliced cheese. This comforting dish layers flavors perfectly, creating a satisfying meal that’s both hearty and easy to prepare. Ideal for a family dinner or as a side at gatherings, enjoy this nostalgic recipe your loved ones will adore.

casserole greenbeans cheese easy comfortfood

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Comments

Name: Greenbean and Cheese Casserole
Yield: 6
Ingredients: 2 cans (14.5 oz each) green beans, drained; 8 oz sliced cheese (your choice, such as cheddar or Swiss); 1 cup milk; 1 cup breadcrumbs (i.e., panko for extra crunch); 2 cups cooked rice (white or brown); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

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