Green Goddess Garden Bowl

"peas, spinach, lettuce"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of fresh peas, baby spinach, and crisp lettuce in this nourishing Green Goddess Garden Bowl. Perfectly balanced with a zesty lemon vinaigrette and sprinkled with crunchy seeds, this dish is a celebration of spring's bounty. Serve it as a light lunch or a refreshing side dish that energizes your day.

salad healthy fresh vegetarian spring

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Comments

Name: Green Goddess Garden Bowl
Yield: 4
Ingredients: 2 cups fresh peas, shelled; 4 cups baby spinach, washed; 2 cups romaine lettuce, chopped; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup roasted sunflower seeds; 1/4 cup feta cheese, crumbled (optional); 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; Salt and pepper to taste

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