"Create a beginner-friendly recipe inspired by 'Green curry stew with potatoes and cauliflower' from Cooking Light Magazine, May 2015. Use these ingredients as the core: onions, green curry paste, fresh ginger, ground cumin, reduced salt soy sauce, coconut milk, green beans, cauliflower, diced potatoes with onions, canned chickpeas, basil, Greek yogurt, limes. Make it for 2 servings, metric units, 7-8 ingredients only, average cooking time, and suitable for a home cook. Avoid shellfish. Keep the recipe concise with simple steps."